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MANEMAA

Why we cook
what we cook

Five things worth knowing before you eat with us.

Hand-painted map of South India with Karnataka picked out in deep red
Hand-painted map of Karnataka, zoomed in from the South India map
Hand-painted view of the Chikkamagaluru coffee hills and Fathima Estate
Hand-painted scene of a dosa griddle in a working kitchen
Hand-painted stone mortar with freshly ground podi and whole spices
  1. ೧

    Celebrating the flavours beyond the usual “South Indian.”

    From darshinis to home kitchens, we’re bringing Karnataka’s comfort classics to your plate.

  2. ೨

    An idea born in Karnataka.

    Inspired by the people, places and everyday meals that made us feel at home.

  3. ೩

    Coffee sourced from Fathima Estate, Chikkamagaluru.

    Single-origin beans, roasted to preserve the rich character of Karnataka’s coffee country.

  4. ೪

    Built by chefs. No shortcuts. No compromises.

    Every dish is thoughtfully crafted with technique, consistency and quality.

  5. ೫

    House-made podis, chutneys and spice blends.

    Made fresh in-house to deliver the depth, aroma and authenticity every dish deserves.

That's the whole of it. The rest is on the plate.

MANEMAA is a Javira Hospitality kitchen, cooking Karnataka in Noida.

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