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MANEMAA

What we cook

House signature

Karnataka comfort food, made fresh through the day. Tell us at the counter how you'd like it — we'll set it up.

  1. Dose

    The Karnataka classics — Masala, Davangere and Mylari

    • Masala Dose
    • Davangere Benne Dose
    • Not Mysore Dose
    Hand-painted illustration — Dose

  2. Idli

    One plate is never the plan

    • Thatte Idli
    • Button Idli
    • Idli
    Hand-painted illustration — Idli

  3. Vada

    Medu and Maddur, both.

    • Medu Vada
    • Maddur Vada
    Hand-painted illustration — Vada

  4. Podi

    Ground in our own kitchen.

    • Podi
    • Garlic Podi
    Hand-painted illustration — Podi

  5. Filter Kaapi

    Fathima Estate beans, drawn as decoction.

    • Hot Filter Kaapi
    • Cold Kaapi
    Hand-painted illustration — Filter Kaapi

  6. Ice Cream

    Kaapi, frozen.

    • Kaapi Ice Cream
    Hand-painted illustration — Ice Cream
Where to find us