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MANEMAA

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Karnataka

Benne dosa, thatte idli, and filter kaapi — built by chefs with no shortcuts, no compromises, just the classics made the way they’re meant to be.

Hand-painted illustration of a benne dosa on a steel plate with coconut and tomato chutney
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House Favourites

If you’re not sure where to start, start here.

  • Masala DoseDose
  • Thatte IdliIdli
  • Maddur VadaVada
  • Kaapi Ice CreamIce Cream
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Hand-painted scene of a hand holding roasted coffee beans among the coffee plants at Fathima Estate
Fathima Estate, Chikkamagaluru

Kaapi from Fathima Estate, Chikkamagaluru

Single-origin beans from Karnataka's coffee country, roasted to keep their character, ground for decoction and poured by hand into steel. It is the reason people sit a little longer.

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An idea born in Karnataka, cooked in Noida

From darshinis to home kitchens, we're bringing Karnataka's comfort classics to a plate in Noida — podis, chutneys and spice blends made fresh in-house, for the depth every dish deserves.

How MANEMAA began

Come by for breakfast, stay through kaapi

GF-40/77 & 40/54 Tower-D
Ground Floor Spectrum@Metro, Sector-75, Noida, UP-201301

Open daily · 9:00 AM – 11:00 PM, Sundays from 8:00

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